Introduction:
ISO 22001, also known as the Food Safety Management System (FSMS), is an international standard developed to ensure food safety throughout the food chain. It integrates and harmonizes the various national food safety standards, making it easier for organizations to prove their commitment to food safety. This standard is pertinent for any organization within the food chain, including farmers, processors, manufacturers, and retailers.
What is ISO 22001?
ISO 22001 is an international standard that specifies the requirements for a food safety management system. It aims to ensure that food products are safe for consumption at the time of human consumption. The standard allows organizations to demonstrate their ability to control food safety hazards to ensure that food is safe. It encompasses interactive communication, system management, prerequisite programs, and HACCP principles.
Benefits of ISO 22001:
- Enhanced Food Safety: Ensures that food safety hazards are identified and controlled.
- Regulatory Compliance: Helps comply with food safety regulations and legal requirements.
- Improved Customer Confidence: Demonstrates a commitment to food safety, enhancing customer trust.
- Operational Efficiency: Optimizes processes, reducing risks, and increasing efficiency.
- Market Access: Facilitates access to international markets by meeting global food safety standards.
Industries That Need ISO 22001
ISO 22001 is essential for any organization in the food supply chain, including:
– Agriculture and Farming
– Food Manufacturing and Processing
– Food Packaging and Storage
– Food Retail and Wholesale
– Catering and Hospitality
– Logistics and Distribution
Our Scope of Consultancy
- Gap Analysis: Identify current gaps in your food safety management system and develop a plan to address them.
- System Development: Assist in the development and implementation of an ISO 22001 compliant Food Safety Management System.
- Training: Provide comprehensive training programs to build awareness and competence among your staff.
- Internal Audits: Conduct internal audits to ensure your system is functioning effectively and meeting ISO 22001 requirements.
- Certification Support: Guide you through the certification process, ensuring all requirements are met and proper documentation is in place.
Documents Required
To achieve ISO 22001 certification, the following documents are typically required:
- Food Safety Policy: A documented food safety policy outlining the organization’s commitment.
- Hazard Analysis and Risk Assessment: Documentation of hazard analysis and risk assessment procedures.
- Operational Prerequisite Programs (PRPs): Documented PRPs to control identified hazards.
- HACCP Plan: A detailed HACCP plan outlining the critical control points and measures to control hazards.
- Record Keeping: Comprehensive records of food safety management processes, monitoring, and verification activities.